Pork Exports

Oral Answers to Questions — Environment, Food and Rural Affairs – in the House of Commons at 9:30 am on 21 November 2013.

Alert me about debates like this

Photo of Andrew Griffiths Andrew Griffiths Conservative, Burton 9:30, 21 November 2013

What increase there has been in pork exports to China in the last year.

Photo of George Eustice George Eustice The Parliamentary Under-Secretary of State for Environment, Food and Rural Affairs

Our work in opening up the Chinese market to British pork saw an increase of pork exports to China from £5 million for the first nine months of last year to £14 million for the same period this year. That trade has helped to lift China into our top ten biggest international food markets for the first time.

Photo of Andrew Griffiths Andrew Griffiths Conservative, Burton

I congratulate the Minister on that great success. British pork is the best pork in the world, and much of it is produced in Staffordshire. The potential for growth and jobs in British agriculture from exporting to China is huge. With just a little more support, in terms of marketing, promotion and trade shows, more jobs could be created. What plans does he have to help British farmers to sell in China?

Photo of George Eustice George Eustice The Parliamentary Under-Secretary of State for Environment, Food and Rural Affairs

I absolutely agree with my hon. Friend that British pork is the best. My family breed British lop pigs, which I would argue is the best breed. To answer his question, earlier this month the Secretary of State took a delegation of British food and drink companies to champion British food at Food and Hotel China, the largest food fair in Asia. Food and drink is also a key pillar of the “Great” campaign to raise the profile of the food and drink industry internationally, and a “Great”-themed reception was held in China during the Secretary of State’s visit.

Photo of Harriett Baldwin Harriett Baldwin Conservative, West Worcestershire

It is not just pork to China; it is beef to Russia as well—

Photo of Harriett Baldwin Harriett Baldwin Conservative, West Worcestershire

In addition to pork to China, there is beef to Russia. My hon. Friend Neil Parish and I led a delegation to Russia last year with the UK chief vet—

Photo of John Bercow John Bercow Chair, Speaker's Committee for the Independent Parliamentary Standards Authority, Chair, Speaker's Committee on the Electoral Commission, Speaker of the House of Commons, Speaker of the House of Commons, Chair, Speaker's Committee for the Independent Parliamentary Standards Authority, Chair, Speaker's Committee on the Electoral Commission

Order. I am sorry; I was trying to be helpful to the hon. Lady, but let me say in the kindest possible way that Members must learn to be a bit versatile. If they are to come in on an earlier question, I am happy to accommodate them, but they have to adjust to the question. The question cannot be adjusted to them.

Photo of Neil Carmichael Neil Carmichael Conservative, Stroud

I welcome the news about our pork, and I would like to underline the importance of beef, too, particularly to the dairy sector. That is an important point to make.

Photo of George Eustice George Eustice The Parliamentary Under-Secretary of State for Environment, Food and Rural Affairs

Perhaps I can help hon. Members out by saying that the combined estimated worth of pork, beef and lamb to China and Russia is £230 million over three years. In September this year, the Secretary of State visited Russia to help open these markets.