Food and Drink Subsidy

Part of Oral Answers to Questions — House of Commons Commission – in the House of Commons at 9:30 am on 28th February 2013.

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Photo of John Thurso John Thurso Chair, Finance and Services Committee, Chair, Finance and Services Committee 9:30 am, 28th February 2013

The cost of the catering service is expected to have been reduced by £1.1 million over the past three years. It stood at £5.9 million in 2010-11 and £5.1 million in 2011-12. The forecast cost for the current financial year is £4.8 million. The current aim is to reduce the cost further so that by 2015 it should be reduced by £3 million, roughly half of what it was at the start of the Parliament.