Part of Oral Answers to Questions — Environment, Food and Rural Affairs – in the House of Commons at 11:30 am on 15th May 2003.

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Photo of David Taylor David Taylor Labour/Co-operative, North West Leicestershire 11:30 am, 15th May 2003

Should not we be doing more not only to protect existing abattoirs but to encourage the re-establishment of local abattoirs? Will not that minimise stress to animals, reduce the risk and scale of any disease outbreaks and—as important as anything—encourage the availability of locally produced meat, which many consumers say that they are looking for and would support? Cannot we do much more than we are doing?