Pig Farming

Oral Answers to Questions — Agriculture, Fisheries and Food – in the House of Commons at 12:00 am on 16 March 2000.

Alert me about debates like this

Photo of Anne McIntosh Anne McIntosh Conservative, Vale of York 12:00, 16 March 2000

What recent representations he has received on the state of pig farming; and if he will make a statement. [113374]

Photo of Nick Brown Nick Brown Secretary of State for Agriculture, Fisheries and Food, Minister of State (Ministry of Agriculture, Fisheries and Food)

Ministers have received a number of representations. I am pleased to see a strengthening of the producer price for pigs over recent weeks, although I realise that it is not yet at the level that many producers require. I attribute the rise, at least in part, to measures taken by the Government and the Meat and Livestock Commission. Nevertheless, we continue to examine possible ways of helping the sector.

Photo of Anne McIntosh Anne McIntosh Conservative, Vale of York

When will the Government stop telling porkies to the pig farmers? Will the Minister tell us what progress, if any, the Government have made in regard to an application for state aid for those farmers? Does he accept that there is a BSE-equivalent tax of £5.26 per pig on each pig farm, and will he make good the promise given by the Prime Minister both at the NFU conference and on his west country tour that compensation for the tax would be paid?

Photo of Nick Brown Nick Brown Secretary of State for Agriculture, Fisheries and Food, Minister of State (Ministry of Agriculture, Fisheries and Food)

As I have said, the Government are exploring what more we can do to help the industry. I have been as up-front and candid as any Minister has ever been in tackling the problems. Every suggestion that has been made to me—by Members in all parts of the House—has been considered and, where we have been able to help, we have helped. We have taken a number of steps, such as writing to public sector purchasing bodies, writing to local authorities, and reviewing the labelling regime—a subject that Conservative Members raised earlier. If it was deficient, they had 18 years in which to remedy it, but they did absolutely nothing.

The Opposition are calling for a state aid that they know cannot be paid. We are exploring what can be done, but the request for the European Union to buy out the offal disposal costs that were imposed on the industry by the last Conservative Government in 1996 is not a runner.

Photo of Mr Dale Campbell-Savours Mr Dale Campbell-Savours Labour, Workington

When I met farmers from Cumbria yesterday, they were discussing the problems in the pig, meat and milk industries in the county. I told them that my view was that, when we join the euro, many of the problems will be resolved. If my right hon. Friend had been sitting at the meeting with me, would he have been shaking his head or nodding in agreement?

Photo of Nick Brown Nick Brown Secretary of State for Agriculture, Fisheries and Food, Minister of State (Ministry of Agriculture, Fisheries and Food)

It is true that the current exchange rate between sterling and the euro exacerbates the problem of supply and demand in the single market.

Photo of Mr William Thompson Mr William Thompson UUP, West Tyrone

Has the Minister had the opportunity to study the report from the Select Committee on Northern Ireland Affairs on the livestock industry in Northern Ireland, which highlights the tremendous problems that farmers have there, especially pig farmers? More than half of them have gone out of business and the rest are up to their ears in debt. Will he consider not only that report, but the fact that the pig breeding herd has gone down by more than 40 per cent? Will he examine the document carefully, take it to heart and, above all, expeditiously accept and act on its recommendations?

Mr. BrownM:

I congratulate the hon. Gentleman on his efforts in this place to raise the problems of pig farmers in Northern Ireland with UK Ministers. There is a crisis in the sector throughout the European Union. It is particularly severe in the UK. Within the UK, it is particularly severe in Northern Ireland. He is right to remind us of that. I will study the report and see what more I can do to help farmers in the UK and especially in Northern Ireland.

Photo of Tim Yeo Tim Yeo Shadow Secretary of State for Environment, Food and Rural Affairs

Why does Labour care so little about Britain's pig farmers that it talked out the Bill that would have let consumers know whether the bacon that they were buying was British or not? Why does Labour care so little that it took the Minister four months and much Conservative prompting even to send letters to public authorities asking them to buy from suppliers who meet British standards? Why does Labour care so little that it will not even ask the European Commission about helping Britain's pig farmers to pay for public health measures, as Belgian farmers were helped last summer? Commissioner Fischler has confirmed to many Conservatives that that could be done for Britain.

Photo of Nick Brown Nick Brown Secretary of State for Agriculture, Fisheries and Food, Minister of State (Ministry of Agriculture, Fisheries and Food)

You have had to listen to that offensive nonsense from Conservative Front Benchers at a number of Agriculture questions, Madam Speaker. Each and every one of the hon. Gentleman's questions has been answered before. If he cared so much about the labelling regime, he would have done something about it in the 18 years that he was in government. The present Government care so much that we have addressed the issue by issuing new guidelines to trading standards officers, who enforce the law. It is not a polite request from the Government. It is a requirement. That law is to be enforced.

Photo of Tim Yeo Tim Yeo Shadow Secretary of State for Environment, Food and Rural Affairs

If the Minister were a little more honest about his analysis of what has happened—

Photo of Miss Betty Boothroyd Miss Betty Boothroyd Speaker of the House of Commons

Order. The hon. Gentleman must withdraw that remark. We cannot have that.

Photo of Tim Yeo Tim Yeo Shadow Secretary of State for Environment, Food and Rural Affairs

I withdraw the implication that the Minister has not been honest.

Photo of Miss Betty Boothroyd Miss Betty Boothroyd Speaker of the House of Commons

Order. I asked the hon. Gentleman to withdraw the remark.

Photo of Tim Yeo Tim Yeo Shadow Secretary of State for Environment, Food and Rural Affairs

If the Minister analysed what happened in the 18 years before he took office, he would know that at no stage were British pig farmers losing money by as much and going out of business as rapidly as they are now. I asked him three simple questions. The fact is that, unfortunately, we know the answer. Two Fridays ago, the Minister of State talked out the Food Labelling Bill. It took four months and a lot of prompting from me and my colleagues for the Minister even to send the letters, when he told the House that they were ready to go at the beginning of July last year. We have confirmation in writing from Commissioner Fischler that he would be willing to find a way in which to make payments to meet the public health costs that are crippling Britain's pig farmers, and the Minister will not even go to Brussels and discuss it.

Photo of Nick Brown Nick Brown Secretary of State for Agriculture, Fisheries and Food, Minister of State (Ministry of Agriculture, Fisheries and Food)

The hon. Gentleman's remarks are both offensive and disingenuous. The Commission is not willing to support a subsidy scheme for offal disposal costs. It might be willing to consider a restructuring scheme similar to the one that it agreed for Belgium, but that would not keep the industry going. It would effectively downsize it.