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I shall give way to my hon. Friends in a moment.
All possible steps to increase the rate of slaughter are being taken, despite the limit on available rendering capacity. We are acquiring cold storage space to which bone-in meat from processed animals will be moved to free up rendering capacity and to allow it to deal principally with offal. More than 3,000 carcases of over-30-month scheme beef have been diverted into storage so far. Four cold stores—Paddock Wood, Avonmouth, Gaerwyn and Aberdeen—are being used and more will be available shortly. As a result, we expect to clear the backlog of about 200,000 animals by mid-October.