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My hon. Friend is right. The history of British food production is entirely different from that in most of continental Europe. We have had a long tradition, going right back to the repeal of the corn laws, of fundamentally free trade in food, and the 1840s, 1850s and 1860s saw the departure from the land of a large number of people who had worked it. In many countries in Europe, that process has yet to be undertaken and there is a completely different land-holding structure as a result. My hon. Friend is right to say that we often find ourselves defending somewhat different interests from the rest of Europe.