Wine or Made-Wine of a Strength Not Exceeding 22 per Cent.

Orders of the Day — Ways and Means – in the House of Commons at 9:30 pm on 22nd March 1993.

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Description of wine or made-wineRates of duty per hectolitre
£
Wine or made-wine of a strength not exceeding 2 per cent.13·23
Wine or made-wine of a strength exceeding 2 per cent. but not exceeding 3 per cent.22·04
Wine or made-wine of a strength exceeding 3 per cent. but not exceeding 4 per cent.30·86
Wine or made-wine of a strength exceeding 4 per cent. but not exceeding 5 per cent.39·69
Wine or made-wine of a strength exceeding and 5 per cent. but not exceeding 5·548·50
Wine or made-wine of a strength exceeding 5·5 per cent. but not exceeding 15 per cent. and not being sparkling132·26
Sparkling wine or sparkling made-wine of a strength exceeding 5·5 per cent. but not exceeding 15 per cent.218·40
Wine or made-wine of a strength exceeding 15 per cent. but not exceeding 22 per cent.220·43