Perhaps the hon. Gentleman recalls that there was widespread dissatisfaction with the old system, which had dual standards between meat for the home market and that for the export market. It was also felt that some establishments were undercutting others that conformed to high hygiene standards. That is why we are seeking to introduce the new standards, while minimising the burden on small abattoirs in particular.

I reassure the hon. Gentleman that, although it is necessary to have veterinary supervision, we are encouraging local authorities to take practical measures to keep down costs. We have taken a number of steps to help smaller abattoirs in particular, including increasing the throughput limit for small slaughterhouses. We have also secured a review, as the hon. Gentleman will know, by the Commission of the implications of the meat hygiene directives for traditional small businesses.