Food Safety

Oral Answers to Questions — Agriculture, Fisheries and Food – in the House of Commons at 12:00 am on 5 March 1992.

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Photo of Mr Simon Coombs Mr Simon Coombs , Swindon 12:00, 5 March 1992

To ask the Minister of Agriculture, Fisheries and Food if he will make a statement on the implementation of the Food Safety Act 1990.

Photo of David Maclean David Maclean Parliamentary Under-Secretary (Ministry of Agriculture, Fisheries and Food)

The Food Safety Act is working very effectively improving the quality of our food and giving consumers confidence in the integrity of the food supply.

Photo of Mr Simon Coombs Mr Simon Coombs , Swindon

Does my hon. Friend agree that the full implementation of the Food Safety Act 1990 will ensure that Britain is in the forefront of Europe in terms of food safety in years to come? Will he reassure representatives of women's institutes and townswomen's guilds and other voluntary workers that the implementation of the Act is not designed to target their fund-raising activities in the preparation of food in village halls and elsewhere?

Photo of David Maclean David Maclean Parliamentary Under-Secretary (Ministry of Agriculture, Fisheries and Food)

I thank my hon. Friend for his earlier remarks, in which he recognised the great step forward that we have taken with the Food Safety Act, but I am concerned about his latter comments. There is nothing in the Food Safety Act that could justify local authorities specially targeting those organisations. The advice of the Government and the Audit Commission is to concentrate on the main risks, and if town halls persist in targeting women's institutes, church fetes, village halls or charity teas, the Government will take action.

Minister

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