Part of Oral Answers to Questions — Agriculture, Fisheries and Food – in the House of Commons at 12:00 am on 13 December 1973.
Mrs Peggy Fenner
, Rochester and Chatham
12:00,
13 December 1973
No. The minimum meat content for sausages prescribed in the meat products regulations applies at the point of sale to the consumer whether this is in a catering establishment or in a retail shop.
