asked the Secretary of State for Scotland what outlets he anticipates for Shetland herring this season; and what steps are being taken to expand the continental market.

I understand that the normal outlets are available for freshing, quick-freezing, curing and reduction to oil and meal.

The Herring Industry Board informs me that export markets are available in Russia and East Germany for hard-cured herring and in West Germany for matjecured herring and that the Board is constantly seeking to assist further export trade. If it has any spare-capacity at the freezing works at Lerwick—after meeting the needs of commercial firms—the Board will stockpile suitable Shetland herring in anticipation of export orders.

Was the right hon. Gentleman able to discuss the subject of Russian imports of herring when he was in Russia? Can he give any idea of the quantities which may be taken by the Continental markets which he has mentioned?

I regret that I did not have an opportunity to discuss herring with the Soviet Minister for Trade and I do not have an estimate from the Herring Industry Board of what may be taken, but if the right hon. Gentleman would like the figures, I will ask the Board to provide him with them.

Is my right hon. Friend aware that while expansion of the Continental markets for herring is necessary, those markets are limited and there is a need for an expansion of the markets for herring all over the world, especially in Australasia? Will he take steps to see that the Herring Industry Board undertakes a campaign in those countries to assist the home industry to sell its products abroad?

I entirely agree about the importance of getting these markets. I eat herring myself whenever I get the opportunity—and I expect that my hon. Friend does. I am sure that the Herring Industry Board will take note of what he has said about further publicity.