Oral Answers to Questions — Scotland – in the House of Commons at 12:00 am on 29 April 1964.
asked the Secretary of State for Scotland how many clean home-bred and Irish cattle have been exported to Europe since 1st March, 1964, to the latest available date.
Between 1st March and 20th April, 1964, 1,375 clean cattle were exported to the European mainland from Scottish ports. No distinction is made in the export statistics between homebred and Irish cattle.
Does the right hon. Gentleman realise that this is a substantial increase over the two months January and February, during which period about 740 cattle were exported, and in respect of which about £10,000 in subsidies had been paid, at a time when there was a great shortage of beef in Scotland, thus putting up prices to the housewives? Does not he think that it is scandalous for farmers to receive subsidies while meat contractors are permitted at the same time to export cattle? Does he intend to take steps to stop this practice?
I do not agree with him that this sort of export—although it has risen considerably since I last answered a Question by him on the subject—has a material effect on prices. It is only 1·5 per cent. of the total supplies. As he may realise, it is very difficult to blame the farmers for this, because the meat passes from one hand to another and the person who exports it may be very far removed from the farmer.
Will my right hon. Friend support the Bill, which is being brought in by my hon. Friend the Member for King's Lynn (Mr. Bullard), to prevent the export of cattle for slaughter? I strongly support the Bill.
That is a rather different question, which I should like to discuss with my hon. Friend at some time.
Surely it is a matter of principle and not of degree. Is it not wrong that the British taxpayer should subsidise beef which is exported so that people on the Continent may get cheaper beef? On this ground alone will he take steps to prevent the export of this cattle?
It can work the other way, as the hon. Member will realise. The Exchequer may save considerable amounts in deficiency payments if there are no gluts on the market. I realise that the situation does not apply at the moment, but the question has two sides.
Does my right hon. Friend agree that, with the shortage of world meat supplies, if we do not supply the meat somebody else will and that that will mean less meat coming into this country? Is not the hon. Member begging the question altogether?
I find it difficult to understand why, at certain periods, getting the people on the Continent to realise what first-class meat we produce may not have useful results at other times.
When farmers are demanding that they should be given more specific shares in the home market, and when we are paying subsidies and production grants and the rest, surely the home consumer is entitled to have the advantage of the other side of the bargain and see that the home market is provided?
The hon. Member may not have noticed the answer that I gave to a supplementary question put by his hon. Friend. It is only 1·5 per cent. of the total.