Part of Oral Answers to Questions — Ministry of Food – in the House of Commons at 12:00 am on 1 February 1954.
Sir Barnett Stross
, Stoke-on-Trent Central
12:00,
1 February 1954
asked the Minister of Food if he will give an estimate of the saving of natural fat which is no longer used in bread making as a result of the modern use of chemical fat savers; and which are the principal chemicals used for this purpose.
