Part of Oral Answers to Questions — Ministry of Food – in the House of Commons at 12:00 am on 1 February 1954.
Mr Reginald Sorensen
, Leyton
12:00,
1 February 1954
asked the Minister of Food, in view of the high price of fish now prevailing, what action he proposes to take to prevent the incidence of scarcity through bad fishing conditions being aggravated by monopoly; and, in view of the fact that the price of cod is higher this year as compared with similar seasonal conditions prevailing last year, if he will reimpose control.
Ministers make up the Government and almost all are members of the House of Lords or the House of Commons. There are three main types of Minister. Departmental Ministers are in charge of Government Departments. The Government is divided into different Departments which have responsibilities for different areas. For example the Treasury is in charge of Government spending. Departmental Ministers in the Cabinet are generally called 'Secretary of State' but some have special titles such as Chancellor of the Exchequer. Ministers of State and Junior Ministers assist the ministers in charge of the department. They normally have responsibility for a particular area within the department and are sometimes given a title that reflects this - for example Minister of Transport.
