Sausages (Meat Content)

Part of the debate – in the House of Commons at 12:00 am on 13th November 1950.

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Photo of Sir Archer Baldwin Sir Archer Baldwin , Leominster 12:00 am, 13th November 1950

The manufacturers state that they want a rise in the selling price of the sausage. Is this a camouflage to enable the manufacturer to raise the price of the sausage without compelling him to put any more meat into it?