Argentine Beef

Oral Answers to Questions — Food Supplies – in the House of Commons at 12:00 am on 31 October 1949.

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Photo of Sir Edward Keeling Sir Edward Keeling , Twickenham 12:00, 31 October 1949

asked the Minister of Food what proportion of the beef imported during the last twelve months from Argentina was chilled; and what proportion frozen.

Photo of Dr Edith Summerskill Dr Edith Summerskill , Fulham West

All carcase beef imported from Argentina is frozen.

Photo of Sir Edward Keeling Sir Edward Keeling , Twickenham

Could the right hon. Lady say whether the toughness and tastelessness of the Argentine beef now issued as rations are due to its being imported frozen, instead of chilled as before the war, or due to the inferior quality of the carcases obtained by bulk purchase?

Photo of Dr Edith Summerskill Dr Edith Summerskill , Fulham West

I cannot agree with that allegation.

Photo of Sir Godfrey Nicholson Sir Godfrey Nicholson , Farnham

I congratulate the right hon. Lady's dentist.

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