Catering Establishment Meals (Calorie Values)

Oral Answers to Questions — Food Supplies – in the House of Commons at 12:00 am on 30 June 1947.

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Photo of Major Henry Spence Major Henry Spence , Aberdeenshire and Kincardineshire Central 12:00, 30 June 1947

asked the Minister of Food the average calorie value per meal of the 59,000,000 main meals and the 121,000,000 subsidiary meals, respectively, served by catering establishments weekly.

Photo of Dr Edith Summerskill Dr Edith Summerskill , Fulham West

No, Sir. I regret that this information is not available.

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