North-East Area (Supplies)

Oral Answers to Questions — Food Supplies – in the House of Commons at 12:00 am on 5 May 1947.

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Photo of Mr George Chetwynd Mr George Chetwynd , Stockton-on-Tees 12:00, 5 May 1947

asked the Minister of Food what is the percentage increase in the following foodstuffs supplied during April to the North-East: fat, sugar, oil for fish frying and meat for cooked meats.

Photo of Dr Edith Summerskill Dr Edith Summerskill , Fulham West

Increased allocations of fats, sugar and meat for manufacturing purposes were made to certain areas in North-East England in 1945, and the recent increase varies between 4 per cent. and 14 per cent., according to whether the area concerned benefited in 1945. For fish-frying oil the increase is between 10 per cent, and 14 per cent.