British Restaurants.

Part of Oral Answers to Questions — Food Supplies. – in the House of Commons on 21st January 1942.

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Major Lloyd George:

The importance of the regular inspection of British Restaurants was impressed on divisional food officers when the catering officers were originally appointed, and has been since brought periodically to their notice. In the case of British Restaurants financed by local authorities, the services of the catering officers are available for advice on request by local authorities.