Fish (Prices).

Part of Oral Answers to Questions — Food Supplies. – in the House of Commons at on 15 October 1941.

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Photo of Sir James Henderson-Stewart Sir James Henderson-Stewart , Fife Eastern

asked the Parliamentary Secretary to the Ministry of Food what bodies or persons representing the interests of in-shore line fishermen were consulted before it was decided to reduce the maximum price paid to fishermen for round fish; whether the increased cost of fishing gear was taken into consideration in determining the new prices; and why the whole burden of the reduced price to consumers was thrown upon the men who risk lives and capital in catching fish and none of the burden upon fish merchants?