– in the House of Commons on 21 February 1940.
asked the Minister of Food whether, having regard to the proposal to extend food rationing, and the difficulties experienced by railwaymen who have to lodge away from home alternate days owing to...
asked the Minister of Food what provision will be made for restaurants in seasonal resorts under the proposal that henceforward they are to be rationed to 60 per cent. of the quantity of meat...
Mr. De la Bère: asked the Minister of Food whether, in regard to wheat offals produced from the milling of flour from wheat at the port mills, he will confer with the chairman of the...
Mr. De la Bère: asked the Minister of Food whether he will have an inquiry made to obtain some explanation as to the variation in charges made by bakers in the price of the 4-lb. loaf,...
Vice-Admiral Taylor: asked the Minister of Food whether the officers and men of the Mercantile Marine are allowed extra rations when on leave, in the same way as these extra rations are allowed...
asked the Minister of Food why local food committees are being instructed to refuse allotment-holders and garden-owners licences to sell retail surplus fruit and vegetables, seeing that such...
Mr. White: asked the Minister of Food why the appropriate credit charge in respect of flour sold to the Army by controlled millers is as high as 7½ per cent.?