asked the Chancellor of the Duchy of Lancaster whether, in view of the dissatisfaction with the sale prices of foods, and the introduction of new responsibilities for food control committees, he will cause the position of local food executive officers to be whole- time appointments?

The work falling to the local food offices varies with the size of the area and other local factors, and the staffing arrangements are framed in each case in the light of the particular requirements, subject to the general principle that wherever possible the experience of the clerk to the local authority or other senior officer of the authority should be available to the food control committee. In some cases the most suitable arrangement is for the clerk or senior officer to devote a part of his time to the supervision of the work of the local food office in the capacity of food executive officer, leaving the detailed work to be undertaken by a chief assistant. In other cases the food executive officer himself performs all the responsible duties. In all cases the arrangements are designed to provide fully for the performance of the work of the local food office.

Will the Minister bear in mind the tendency throughout the country for these positions to be occupied by officials who already hold well-paid posts and that they are regarded as providing a source of "pin money" for them?

It is very difficult to lay down a general rule in this matter, with circumstances varying so widely as they do, but if any hon. Member has a case in which he thinks the organisation is not proper, I hope he will bring it to my notice.