Oral Answers to Questions — Destruction of Food.

– in the House of Commons at on 15 June 1936.

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Photo of Mr Cecil Wilson Mr Cecil Wilson , Sheffield, Attercliffe

asked the Minister of Agriculture whether he will state the cases brought to his notice in which, during the last 12 months, food of any description fit for human consumption has been destroyed, and in each case the reason for the destruction and the action taken by the Department either before the destruction or since; and whether it is intended to take further powers to prevent such destruction?

Photo of Mr Walter Elliot Mr Walter Elliot , Glasgow Kelvingrove

The only such cases that have been brought to my notice relate to certain heavy landings of highly perishable fish which the port markets were unable to absorb. The quantities of fish thrown back into the sea were about four or five tons of pilchards in November of last year, and about 60 tons of herring in August and September of last year and in May of this year. The absence of the Italian market was mainly responsible for the destruction of the pilchards. As regards the steps which might be taken to deal with occasional landings of herring surplus to the capacity of the markets, I would refer the hon. Member to the answer I gave on 11th June to questions by the hon. Member for Consett (Mr. David Adams). As these cases occur only very exceptionally, the quantities involved in those I have mentioned amounting to not more than.01 per cent. of the landings of wet fish by British fishing vessels in England and Wales for the last 12 months, I do not think it would be possible to provide against them by legislation.

Photo of Mr William Leach Mr William Leach , Bradford Central

Can the right hon. Gentleman say what he means by the inability of the market to absorb? Does it mean that there is no demand or that prices are not good enough for the people concerned?

Photo of Mr Walter Elliot Mr Walter Elliot , Glasgow Kelvingrove

Generally, landings of fish are a long way off, and on some particular date, such as a Saturday afternoon, it is impossible to get them to the market before they are spoilt.

Photo of Miss Ellen Wilkinson Miss Ellen Wilkinson , Jarrow

Will the right hon. Gentleman consider in those circumstances where food has to be destroyed in this way, distributing it free in distressed areas where the children are in need of food?

Photo of Mr Walter Elliot Mr Walter Elliot , Glasgow Kelvingrove

Nobody thanks anybody for a bad herring.

Photo of Miss Ellen Wilkinson Miss Ellen Wilkinson , Jarrow

What is the Department doing to see that when fish is landed fresh it is prevented from going bad?

Photo of Mr Walter Elliot Mr Walter Elliot , Glasgow Kelvingrove

I have already explained that to the hon. Member for Consett (Mr. David Adams).

Photo of Mr John Leslie Mr John Leslie , Sedgefield

Is the right hon. Gentleman aware that the dumping of fish is happening every week—it is not the exception—and that only last Saturday 3,200 cran were dumped into the ocean?

Photo of Mr Walter Elliot Mr Walter Elliot , Glasgow Kelvingrove

I must ask the hon. Member to agree that.01 per cent. is exceptionally good.

Photo of Mr Thomas Johnston Mr Thomas Johnston , Stirlingshire and Clackmannanshire Western

Apart from the dumping of fish is it not the case that there is an organised limitation in production?

Photo of Mr Walter Elliot Mr Walter Elliot , Glasgow Kelvingrove

No, Sir. That is why dumping takes place.