Eggs (Preservatives).

Part of Oral Answers to Questions — Housing – in the House of Commons at on 18 April 1923.

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Mr. CHAMBERLAIN:

The seizure of unsound food with a view to its condemnation is not undertaken by my Department, but by local authorities, including port,sanitary authorities. I understand that about 200 tons of liquid yolk were dealt with as unsound by the London authorities in 1922, but I am not aware whether any proportion of these consignments was condemned owing to an excessive amount of preservative. The arrangements made for the protection of the public against the excessive consumption of preservative due to the use of liquid egg are set out in a Circular issued to local authorities by my Department on the 20th ultimo. I am sending the hon. Member a copy.