Crispin Blunt (Parliamentary Under Secretary of State (Prisons and Probation), Justice; Reigate, Conservative)
The responsibility for determining prisoner food budgets lies with the governor who will set aside a realistic sum to meet the dietary needs of their prisoner population. Meal requirements vary between establishments and are based on the prisoner population, local regimes and seasonal availability. The average daily cost(l) for food (including beverages) per prisoner per day in public sector prisons was £2.20 for the financial year ending 2010.
It is possible to estimate what the average daily cost per prisoner meal would be based on the understanding that breakfast, lunch and dinner account for approximately 20%, 40% and 40% of the daily food expenditure. But these percentages will vary from one establishment to another and are for illustrative purposes only—please see the following table.
|Year ending 31 March||Estimated total (1) (£ million)||Per prisoner per meal (for illustration only) (£)||Estimated average daily food expenditure per prisoner (1) (£)|
|(1) The data has been calculated using available management information from the NOMS finance systems and assumes (hat all transactions have been allocated and recorded against the correct accounting codes.|