[Mr David Amess in the Chair] — Horsemeat

Part of the debate – in Westminster Hall at 10:07 am on 30 January 2013.

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Photo of Roger Williams Roger Williams Liberal Democrat, Brecon and Radnorshire 10:07, 30 January 2013

The hon. Gentleman, because he is aware of these matters, will know that if meat or any other foodstuff is imported into the European Union, it must come through a port and be inspected, but if meat is transferred between European Union nations, it is expected that each nation will have done the appropriate tests and is confident that the product is as described and is safe. Safety is key.

During food manufacturing, a lot of products are taken out and put in. One of the simplest examples is bread. Some or all of the bran is removed from wheat to make flour, and then chemicals are added, particularly nutrients to prevent birth defects. We agree that those additions to wheat are a good thing, but we must ensure that other things added to our food products maintain safety.

Trading standards and the Food Standards Agency have been mentioned, as have this country’s public health bodies. The key issue is to have joined-up working between those organisations locally, in policy making and in ensuring that all the necessary tests are done to maintain food safety in this country.

We must stand up and say that Britain has a remarkable record on food safety. When issues have been identified, Governments of all persuasions have been ready to take action to ensure that consumers are safeguarded. I am sure that this Government will be no different in taking such action, and I have every confidence that they will do so.