[Mr David Amess in the Chair] — Horsemeat

Part of the debate – in Westminster Hall at 9:30 am on 30 January 2013.

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Photo of Steve Reed Steve Reed Labour, Croydon North 9:30, 30 January 2013

I do agree. The problem is that consumers cannot be sure what is going into the product they are buying for consumption by them and their family. I thank the hon. Gentleman for his intervention.

First, we have to ask whether the Food Standards Agency is still fit for purpose. Let us not forget that it was the Irish authorities and not our own that exposed the problem of horsemeat in beefburgers. Our system has been fragmented by the Government as part of a drive to deregulate. Labelling, food composition, nutrition and food safety used to be dealt with by a single agency and are now handled by three: the Department of Health, the Department for Environment, Food and Rural Affairs and the FSA. That fragmentation and additional bureaucracy make it much more likely that problems will be missed.

Standards in the British food industry are high, and it is vital that those standards and that reputation are not undermined by the Government’s actions. The FSA’s budget has been cut by £11 million over the past year alone, reducing its capacity to detect contaminated food. At the same time, the swingeing scale of Government cuts to local government has seen funding for local trading standards services plummet by a third from £213 million in 2011-12 to around £140 million this year.