Results 1-4 of 4 for smoking speaker:Richard Bacon
- Food Labelling Regulations (Amendment) (17 Mar 2009) has video
Richard Bacon: ..., but it is clear that the new guidance has not prevented the abuses that I described a moment ago, which were found in the shops just last month. The FSA guidance recommends that Norwegian salmon smoked in Scotland should not be called "Scottish smoked salmon", but that is not compulsory and the danger remains that consumers will be misled. Country of origin labelling will also benefit...
- Oral Answers to Questions — Prime Minister: Food Labelling (29 Oct 2008) has video
Richard Bacon: ...in England using milk imported from Belgium should not, supposedly, be labelled "English", but it can lawfully be described as "produced in England from milk". Norwegian salmon that has been smoked in Scotland should not, supposedly, be called "Scottish", but it can lawfully be described as "salmon smoked in Scotland". Slaughtering in this country would count, so that "British lamb" could...
- Food Labelling (22 Mar 2004)
Mr Richard Bacon: ...in England using milk imported from Belgium should not, supposedly, be labelled "English", but it can lawfully be described as "produced in England from milk". Norwegian salmon that has been smoked in Scotland should not, supposedly, be called "Scottish", but it can lawfully be described as "salmon smoked in Scotland". At present, producers of imported meat can lawfully use the Union flag...
- Public Bill Committee: Animal Health Bill: Schedule 1 - Adjusted compensation (29 Nov 2001)
Mr Richard Bacon: ...premises next to his cattle sheds. He therefore applied to the Department for an emergency licence so that he could temporarily move his healthy cattle across the road away from the fumes, heat and smoke from the pyre. The Department refused the licence and the farmer had no choice but to have his cattle slaughtered. The Department told him that he would not be compensated if his cattle...