Results 1-20 of 60 for horse speaker:Mary Creagh
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- Written Answers — Environment Food and Rural Affairs: Horses: Exports (21 May 2013)
Mary Creagh: To ask the Secretary of State for Environment, Food and Rural Affairs what systems and checks are in place to prevent the export of horses for slaughter from the UK.
- Written Answers — Environment Food and Rural Affairs: Horse Meat (23 April 2013)
Mary Creagh: To ask the Secretary of State for Environment, Food and Rural Affairs pursuant to the answers of 28 January 2013, Official Report, column 594W, on horse meat: exports, what the (a) value and (b) weight of horse meat is that was (i) exported, (ii) slaughtered for export and (iii) slaughtered for domestic use in each of the last five months for which figures are available.
- Written Answers — Environment Food and Rural Affairs: Horses: Slaughterhouses (23 April 2013)
Mary Creagh: ...Secretary of State for Environment, Food and Rural Affairs with reference to the response by the Veterinary Medicines Directorate to Freedom of Information request AT1 250, at which abattoir each horse was slaughtered.
- Written Answers — Health: Horses: Slaughterhouses (23 April 2013)
Mary Creagh: To ask the Secretary of State for Health pursuant to the answer of 11 February 2013, Official Report, column 521W, on horses: slaughterhouses, how many horses have been slaughtered in (a) total and (b) each abattoir in the UK in each of the last five months for which figures are available.
- Written Answers — Environment Food and Rural Affairs: Horse Passports (22 April 2013)
Mary Creagh: To ask the Secretary of State for Environment, Food and Rural Affairs how many full-time staff work as part of the his Department's Horse Passport team; and how many such staff worked for the team in each of the last five years.
- Written Answers — Environment Food and Rural Affairs: Phenylbutazone (18 April 2013)
Mary Creagh: To ask the Secretary of State for Environment, Food and Rural Affairs if he will publish the names and addresses of each of the owners of the 12 phenylbutazone contaminated horses believed to have entered the human food chain since 1 January 2012.
- Written Answers — Health: Horse Meat (17 April 2013)
Mary Creagh: To ask the Secretary of State for Health how many horses have been slaughtered (a) in total and (b) by each abattoir in each of the last four months for which figures are available.
- Written Answers — Environment Food and Rural Affairs: Horse Passports (15 April 2013)
Mary Creagh: To ask the Secretary of State for Environment, Food and Rural Affairs how many (a) police forces and (b) local authorities applied to his Department to access data held in horse passport issuing organisation databases in (A) 2010, (B) 2011, (C) 2012 and (D) 2013 to date.
- Written Answers — Environment Food and Rural Affairs: Phenylbutazone (25 March 2013)
Mary Creagh: To ask the Secretary of State for Environment, Food and Rural Affairs (1) whether any horse carcasses that tested positive for phenylbutazone were subsequently found to have had a false horse passport in (a) each of the last three years and (b) 2013 to date; (2) what the (a) country of origin and (b) issuing organisation of the passports of those horse carcasses which tested positive for...
- Written Answers — Environment Food and Rural Affairs: Horses: France (20 March 2013)
Mary Creagh: To ask the Secretary of State for Environment, Food and Rural Affairs (1) how many horses were (a) imported from and (b) exported to France in each of the last five years; (2) how many horses were imported in each of the last five years.
- Written Answers — Health: Horses: Slaughterhouses (19 March 2013)
Mary Creagh: To ask the Secretary of State for Health how many horses were slaughtered at each abattoir in the UK in each of the last five years.
- Written Answers — Health: Horses: Slaughterhouses (18 March 2013)
Mary Creagh: To ask the Secretary of State for Health how many horses were brought to slaughter at UK abattoirs in 2008.
- Written Answers — Health: Phenylbutazone (18 March 2013)
Mary Creagh: To ask the Secretary of State for Health how many (a) horse owners and (b) vets have been (i) prosecuted and (ii) fined for failing to declare horses that had been treated with phenylbutazone in each of the last three years.
- Points of Order (14 March 2013)
Mary Creagh: ...Rural Affairs questions last Thursday, I asked the Secretary of State why he, the Food Standards Agency and Sodexo had refused to name the company which supplied mince and burgers adulterated with horsemeat. The Secretary of State refused once again to name Sodexo’s meat supplier, thereby preventing other catering organisations from knowing whether their meat supplies were at risk,...
- Written Answers — Health: Horse Meat (12 March 2013)
Mary Creagh: To ask the Secretary of State for Health which company supplied Sodexo with the meat which tested positive for horse DNA.
- Written Answers — Health: Phenylbutazone (12 March 2013)
Mary Creagh: To ask the Secretary of State for Health pursuant to the answer of 11 February 2013, Official Report, columns 523-4W, on horses: slaughterhouses, on what date (a) the positive phenylbutazone samples were collected, (b) those samples were passed to the Veterinary Medicines Directorate, (c) the Veterinary Medicines Directorate confirmed the positive test result, (d) the positive test results...
- Oral Answers to Questions — Environment, Food and Rural Affairs: Food Adulteration (7 March 2013)
Mary Creagh: On 22 February Sodexo announced that it had found horsemeat in a beef product and withdrew meat from schools in Gloucestershire, Southampton and Leicestershire and the armed forces. Sodexo has refused publicly to name the product, the level of horse adulteration or the meat company which supplied it, thereby preventing other organisations from knowing whether their supplies are at risk. The...
- Oral Answers to Questions — Environment, Food and Rural Affairs: Food Adulteration (7 March 2013)
Mary Creagh: ...to a letter from John Young, a former manager at the Meat Hygiene Service, who sent this letter from High Peak Meat Exports to DEFRA in April 2011. It warned the Government that bute-contaminated horsemeat could illegally enter the human food chain because of failures with the horse passport system, which I have raised in the House before. On 17 February the Secretary of State ordered an...
- Written Answers — Environment Food and Rural Affairs: Horse Meat (7 March 2013)
Mary Creagh: To ask the Secretary of State for Environment, Food and Rural Affairs when the Food Standards Agency informed the Secretary of State of the names of the UK companies suspected of horse meat fraud.
- Written Answers — Environment Food and Rural Affairs: Horses: Slaughterhouses (4 March 2013)
Mary Creagh: ...and (b) the Food Standards Agency first received correspondence from the Ulster Society for the Prevention of Cruelty to Animals on that organisation's concerns regarding the slaughter of horses and horse passports.